Grant McWilliams

Food Eating lite

Eating lite

Lately I've been getting more exercise and eating my lunch later. The side effect of this is that when dinner comes around I don't feel like eating as much so in the name of satisfying my desires we've been making lighter weight dinners.

The dishes you see to the right probably look familiar because I've had them up here before. The noodles are butternut squash filled ravioli in a browned butter sage sauce. Honestly this meal takes about as much time as it takes to boil the water. You don't consume very much of the butter since you're just coating the noodles. The salad was your basic balsamic vinegarette made using whatever balsamic vinegar I had left in the cupboard. As much as people like Trader Joe's it's taken me nearly 2 years to get rid of all the crappy balsamic that I've bought there (or had given to me). I've not had the money to buy good stuff so we're using it for things like this - vinegarettes.

Italian food in Italy is very light and refreshingly simple unlike the stuff you'll get in Italian restaurants here. I'll not beat that dead horse as I've said plenty about it in the past. Anyway this is a cheap, simplen and flavorful meal. I think the main investment is the Sage if you're buying it from the grocery. If you have an Asian market or you grow it yourself this meal is very inexpensive. I spent about $6.00 to feed four people (or $1.50 ea). Definately worth the cost.

Food Eating lite