Grant McWilliams

Food BBQ Pasta! Whatever happened to that?

BBQ Pasta! Whatever happened to that?

This is what I get for going through old food photos. I was looking for a photo of Boniatillo - a dessert made with sweet potatoes. The further I dug the more I saw photos of dishes we used to make but  have embarrassingly forgotten.

BBQ Chicken Pasta is one of those dishes. I don't know why I stopped making it but I did. It's been long enough that nobody remembered eating it. While I was nearly finished with the sauce and had the noodles boiling Jade asked what the noodles were for and then in response to my pointing to the sauce he asked "They're going in there? That's weird". I'm not sure why it seemed weird, maybe because he already has the categories in his mind as to what's allowed or not. The way I look at it we eat BBQ Chicken pizza so why not replace the crust with another starch, in this case noodles.

So the pasta goes something like this. Combine a tomato flavored BBQ sauce with roasted red peppers, carmelized onions, chopped tomatoes and cilantro, add grilled chicken and toss over pasta. It's a very fresh vibrant dish that takes you a bit by surprise. The BBQ sauce you need to make because virtually everything in the store is going to either be too sweet, hot or smoky. Even a little bit of smoke will ruin this dish.

On first bite Jade gave me two thumbs up and Natalya said she really liked it too.

Food BBQ Pasta! Whatever happened to that?