Grant McWilliams

Food Microwave Cassoulet brought to you by Betty Crocker

Microwave Cassoulet brought to you by Betty Crocker

This is not a joke! Well, it is sort of but I bet Betty Crocker didn't think so. My daughter checked out a Betty Crocker cookbook from the local library. She was showing me some recipes in it as normally I would not have even opened it. About halfway through there was an Easy Cassoulet recipe. Intrigued I looked it over. Seconds later my jaw dropped in disbelief. You, my faithful readers probably remember my Cassoulet article from the past. If not then go there now and read up on it, I'll wait for you. In that recipe (which is quite good) there are no less than 19 ingredients and start to finish it takes about 3 days to prepare spread out over one month. I never thought any meal could be worth that kind of labor and yet I've made it 4 times. Now my least favorite season - Fall, is welcomed open armed just because it gives me an excuse to break out the butcher knife and soak those great northern white beans until they're smooth as butter. Yes, I'm hooked.

I'm sure Betty Crocker they're doing their readers a great service having an Easy Cassoulet recipe because who wouldn't want to partake in this rustic southern French dish? The recipe is as follows.

  • 1 pound of Polish sausage
  • 1 can of great northern beans
  • 1 can of kidney beans
  • 1 can of black beans
  • 1 can of tomato sauce
  • 3 medium carrots
  • 2 small onions
  • 2 tbs brown sugar
  • 1/2 cup of dry red wine or beef broth
  • 1 1/2 tsp dried thyme leaves
  • 2 cloves of garlic

 

In the interest of their consummate readers they've even included microwave directions *gag cough gag* as follows.

 

To Microwave: Place carrots and red wine in 3 qt microwavable casserole. Cover and microwave on high for 5 minutes. Place sausage on carrots. Mix remaining ingredients. Pour over top. Cover tightly and microwave on high 18 to 22 minutes, stirring after 12 minutes, until hot and bubbly.

 

Can we have a moment of silence to honor the death of our dear old friend? If you don't mind I'd like to say a few words. "Cassoulet, I'm sorry for what has become of you. I'm sorry for how little we've tried to understand your complexity and how we've attempted to make you into something you're not out of our own laziness and for the sake of convenience. But most of all I'm sorry that you had to go out this way, with such a loss of dignity, please forgive us - amen."

Polish sausage and 3 cans of beans? Are you on crack Betty Crocker? Betty Coker is more like it. What can they possibly think to accomplish by putting Polish sausages and 3 types of canned beans in a microwave dish and cooking it for 20 minutes? I'm not saying you have to spend three days cooking Cassoulet but there are some dishes that if you don't plan on cooking them right you should just leave them the hell alone! Or here's another idea, microwave your sausage and beans but call it microwaved sausage and beans - not Cassoulet.

I have other issues with it. I don't believe I'm actually giving it any time at all but dry red wine OR beef broth? Oh you don't have any dry red wine for your wine reduction to pour over that Chateaubriand? Just use beef broth, they taste about the same. Ack! I can't think of an instance where you'd substitute beef broth for red wine. I just can't. Speechless I may not be but flabbergasted I am.

 

 

 

 

Food Microwave Cassoulet brought to you by Betty Crocker