- Category: Food Blog
- Published: February 19, 2012
- Written by Grant
After a great deal of time I've put the Moussaka recipe up. The negative to posting photos of really nice meals is that it's inevitable that someone will want the recipe. An interesting story though - I lost my Moussaka recipe. So the one I just posted is a work in progress that's a result of taking some other online Moussaka recipes and twisting them to match my memory. I'm sure I'll have to modify it as time goes on to get it tasting the way I originally had it. However, for now this one is pretty good.
In the future I'll be playing with pealing the Eggplant, breading and baking it. Primarily because the part of the Moussaka my kids like the least is the Eggplant skin. I'll also be playing with the spices, potatoes and wine. I've given hints about the Bechamel and I'll be playing with that more to decide exactly how I want it. I've folded in beaten egg whites and added grated cheese to it for added bulk and have liked the results.
Continue to my Moussaka Recipe.