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1 |
Oaxacan Restaurants
Website dedicated to Oaxacan restaurants including reviews
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444 |
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2 |
Cooking for Engineers
Site aimed at the more logical cooks out there. Discussion forums for discussing cooking gadgets, ingredients, cooking methods etc...
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209 |
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3 |
Chef Talk
Hangout for professional chefs. Recipes, reviews but more importantly forums...
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193 |
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4 |
Amazing Ribs
All things barbecue. Gadgets to monitor your charcoal grill from a web browser, lessons on which ribs are which, recipes, buyers guides etc..
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456 |
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5 |
Kitchen Confidential Episodes
Kitchen Confidential TV show episodes
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510 |
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6 |
Lump Charcoal reviews
These guys review a bunch of brands of lump charcoal for BBQing. They review for amount of ash, burn time, temperature and impurities. Great site.
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426 |
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7 |
Home BBQ
Another great site dedicated to BBQ. They have reviews, forums and howtos.
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260 |
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8 |
Cooking videos on iFood
Cooking videos on iFood
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87 |
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9 |
Cooking videos on Cheflive
Cooking videos on Cheflive
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80 |
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10 |
Cooking videos in Joost
TV cooking videos available on Joost.com
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82 |
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11 |
Still Tasty
A site that talks about how to store food and how long it will be good. Has a database of common ingredients and how long you can store them in the Pantry, Fridge and Freezer. Also articles as well.
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56 |
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12 |
Beef cuts
This is a decent article showing the French, English and American names for steaks and where they're cut from.
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59 |
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13 |
BBQ Sauce Reviews
Brian Henderson is a guy with a BBQ sauce problem. I can’t get BBQ sauce out of my head or off my fingers. Since I’ve been a young boy I’ve have always had a passion for the BBQ experience (food, grills, fire, beer, cookouts) and have tried a huge range of sauces. In 2007, inspired by my friend John Craven at BevNET.com (beverage industry site), I started taking a serious approach toward the review of mass market and boutique BBQ sauces. I appreciate my wife’s understanding of my BBQ problem as I’ve broken our refrigerator shelves 3 times so far :)
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62 |
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14 |
BBQ restaurant reviews
I like barbecue. I eat a lot of barbecue.
Because I’m obsessed with barbecue, I’m not satisfied just going to the same few places over and over again. Sure, I have a “rotation” of my favorites that I wouldn’t think of letting a few weeks go by without visiting. But I have this idealistic notion that the Northeast USA ’s best barbecue just might exist somewhere that I haven’t discovered yet, so I keep searching.
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95 |
