Doro Wat and Injera

This is a tribute to Natalya who fixed me dinner for a week. I was not allowed to know what was for dinner or help. My first site of the food was when I sat down to the table. She deserves all the credit. The first night I sat down to Doro Wat. If you don't eat Ethiopian you should try it. Just go to a restaurant (Queen Sheba on Capital hill in Seattle is decent) and order the meat combo if you're into dead animals - if not order the veggie combo. Don't do this alone because there's just too much food on it. One combo ($20 at Queen Sheba or $13 at the places on MLK jr BLVD) will feed 2-4 people. My family eats one combo and usually has a few leftovers. Anyway there will be a giant plate layered with a spongy crepe looking thing called Injera. You don't get silverwear because you use the Injera to pick up the food by hand. On top of the Injera will be various "stews" with meat, lamb and chicken in them. It's all a bit spicy and can be VERY spicy so be warned. The menu usually tells you the spice level if you look under the individual items. If you get lucky and are eating Ethiopian in D.C. you will probably get to eat around a Mesob (tiny table resembling a drum) which is a great experience. In Seattle they give us regular tables (boring!).

My favorite Ethiopian dishes are Beef Tibbs and Doro Wat. A Wat is a stew and chicken is Doro in Ethiopian so you can guess what's in Doro Wat. Anyway Natalya surprised me with Doro Wat and Injera. It wasn't too bad but some spice were missing and the Injera needed more bubbles. I think it has soda water in it and the recipe didn't call for it. I'm sure we'll revisit Ethiopian dishes later in our culinary journey.

Oh and we ate it sitting on the floor on pillows on sheesham wood tables. Not authentic Ethiopian but it sufficed since we don't have a Mesob...