My mother has been bugging me about putting up my Macaroni Salad recipe so she can make it and you know what they say, if your mother tells you to do something you should listen - and share.
This is the first recipe in a series that's a result of my tackling each item of the standard American BBQ feast one at a time. I'm fairly happy with it so now I can move on to other things like BBQ beans or Potato salad. Considering the weather I probably won't finish them until next summer.
I'm not straying too far from the standard base of macaroni, mayonnaise, vinegar and some form of sweetener. In my rendition I swap sweetened condensed milk for some of the mayonnaise and the sweetener. I also add sweet peppers (bell or otherwise), red onion, carrot and celery.
As with a lot of cooking it's not so much the ingredients you choose but the balance they create and I really like this salad. I make it each Sunday and eat it for my lunch. Those of you who know me know that I don't put up recipes unless I'm satisfied and I rarely am so take this one serious. That does not mean however, that I won't still be playing with flavor balances in the future.
Without further ado here is the recipe - Macaroni Salad