I've imported four more recipes from my old site to my new one - Pizza dough, Persian Jeweled Rice, Boniatillo and Gulab Jamon. Quite a mix for sure but they're the ones that have been requested the most so they come first.
The Pizza Dough recipe has served me well and for Italian style thin pizzas cooked on a stone it's been the best recipe I've come across. The dough is easy to work with and cooks up nice.
Persian Jeweled rice is probably the most elegant and regal way that I've ever had rice. The ingredients list is a bit harder to come by since I've specified some brands but the results are very nice.
Boniatillo is a Latin American sweet potato dessert that's fairly simple and surprisingly good. You use the orange sweet potatoes (often misnamed Yams in the store) along with some citrus flavors to make a nice dessert with the perfect balance of sweet and savory.
Gulab Jamon is an Indian (dot not feather) dessert often found in Indian restaurants.
In uploading these recipes I've found that my photography skills have improved remarkably. In fact I feel a bit ashamed at uploading these photos but as soon as I make each again I'll take new ones.