.Years ago I ate at the Europa Pizzaria in Spokane Wa, and had the most sublime creme sauce ever. It had sweet peppers in it and was so very mild that at first it didn't grab you but after each bite my willingness to take another bite grew. By the time I got to the end I was licking my plate. Here we are years later and I'm attempting to recreate it. I've only tried to make it a few times and I'm still nowhere near but I thought I'd post a pic or two anyway...