-
Crazy Pizza
This is a 20 inch, 6 topping pizza for $5.50 at Crazy Pizza.
-
DSC09401 modified
-
Klapa Music at the full moon festival
Klapa Music at the full moon festival
-
DSC09433 modified
-
DSC09434 modified
-
DSC09439 modified
-
DSC09451 modified
-
Green Market
-
DSC09463 modified
-
DSC09466 modified
-
DSC09472 modified
-
DSC09473 modified
Not everywhere do you get to sit on real ancient Roman ruins.
-
Soparnik
Soparnik. A flat vegetarian pie from Dalmatia is filled with swiss chard, garlic and parsley and baked in a komin. A fire is created in the komin. When ready, embers are pushed aside, the soparnik is cooked on the hot stone and covered by hot ash and embers.
-
Soparnik
Soparnik. A flat vegetarian pie from Dalmatia is filled with swiss chard, garlic and parsley and baked in a komin. A fire is created in the komin. When ready, embers are pushed aside, the soparnik is cooked on the hot stone and covered by hot ash and embers.
-
Soparnik
Soparnik. A flat vegetarian pie from Dalmatia is filled with swiss chard, garlic and parsley and baked in a komin. A fire is created in the komin. When ready, embers are pushed aside, the soparnik is cooked on the hot stone and covered by hot ash and embers.
-
Kebab and ajvar sandwich
-
Tuna sandwich
Tuna carved from a fish that was brought in that afternoon and grilled.
-
DSC09506 modified
-
Fresh tuna
Tuna!
-
Grilled Squid
-
This is a 20 inch, 6 topping pizza for $5.50 at Crazy Pizza.
-
Klapa Music at the full moon festival
-
Not everywhere do you get to sit on real ancient Roman ruins.
-
Soparnik. A flat vegetarian pie from Dalmatia is filled with swiss chard, garlic and parsley and baked in a komin. A fire is created in the komin. When ready, embers are pushed aside, the soparnik is cooked on the hot stone and covered by hot ash and embers.
-
Soparnik. A flat vegetarian pie from Dalmatia is filled with swiss chard, garlic and parsley and baked in a komin. A fire is created in the komin. When ready, embers are pushed aside, the soparnik is cooked on the hot stone and covered by hot ash and embers.
-
Soparnik. A flat vegetarian pie from Dalmatia is filled with swiss chard, garlic and parsley and baked in a komin. A fire is created in the komin. When ready, embers are pushed aside, the soparnik is cooked on the hot stone and covered by hot ash and embers.
-
Tuna carved from a fish that was brought in that afternoon and grilled.
-
Tuna!
This was our first time to Zadar, Dalmatia's second largest city after Split. Zadar is built on a peninsula jutting into the bay and used to be completely fortified by walls built during the Venetian days. Zadar probably spent more time under Venetian rule than any other city and they left their mark. There's wells inside the city walls to provide the Zadar people with water during Turkish sieges and parts of the walls remain.
Probably the most impressive things are recent in the Sea Organ and Sun Salutation. The Sea Organ has to be experienced and any description I provide will not be adequate. The water pushes air through pipes to make sound and it never stops. I've sat listening to the Organ at night and drank espresso and ate my pastry every morning by it. There are videos on Youtube but they don't do it justice. We were in Zadar for the full moon festival where we made sure we didn't like the taste of fish from the sea.