Wednesday, 05 October 2011 06:29

What flavors go with what other flavors?

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I've been asked for this many times from budding cooks. How do you know that pears go with walnuts or browned butter goes with sage. Why does honey go with duck so well and how do I know that mint will work well with lamb? Someone made a graphic over at Information is Beautiful that shows this. They don't link up ALL the great connections (the aforementioned lamb and mint aren't on there and they don't pair duck with orange which is classic) but it's a good start. Enjoy.

 

 

http://infobeautiful2.s3.amazonaws.com/taste_buds.png

 

 

Here's a pre-view. To see the entire thing click the link above.

 

 

 

 

 

 

 

 

 

 

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Read 2101 times Last modified on Friday, 18 November 2011 18:34