Grant McWilliams

Hump day

Class went well but the wonderful smiles are now gone. I don't claim to possess to know enough about people to know why. I continue to struggle with not having enough equipment to actually teach a great class. A side note: they serve wine at the company cafeteria like it was punch. We returned to La Florida to eat Foie Gras since it's proven to be the best. Natalya's yes droop and her mouth rises when she has it. Most of my day is spent teaching, then most of my night is spent getting ready for class